Full
Time Quality Assurance Personnel:
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All
orders are inspected prior to shipment to ensure quality
and accuracy of orders. |
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Proactive
knowledge of the varieties that are going to be available
for shipment. |
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Food
Safety:
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Third
Party independent food safety audits are required
of all shippers within our alliance, for example:
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AIB |
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Primus |
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HACCP
Program: Involves Seven Principles |
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Analyze hazards. |
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Identify critical
control points. |
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Establish preventive
measures with critical limits for each control point.
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Establish procedures
to monitor the critical control points. |
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Establish corrective
actions to be taken when monitoring shows that a critical
limit has not been met. |
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Establish procedures
to verify that the system is working properly. |
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Establish effective recordkeeping
to document the HACCP system. |
