Pineapple Lemonade Spritzers
"An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist."
Original recipe yield: 6 servings.

INGREDIENTS:
SYRUP:
• 3 cups pineapple juice
• 3 lemons, juiced
• 1 cup white sugar
• 1/2 cup honey
• 6 slices lemon
• 1 (2 liter) bottle carbonated water

DIRECTIONS:
1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Note: The syrup can be stored in the refrigerator for up to 2 weeks.

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