Orange Raspberry Whip
“This is a fun combination of fruit flavors. Experiment by changing the flavor of yogurt and the choices of fruit.”
Original yield: 1, 1 cup serving

INGREDIENTS:
• 1/4 cup light cream cheese
• 1/4 cup artificial sweetener (such as Splenda®)
• 1/4 cup raspberry, strawberry, or orange low-fat yogurt
• 1 cup frozen raspberries
• 11-ounce can mandarin orange segments in light syrup, drained
• 1 banana, diced
• 4 ounces (half of an 8-ounce tub) fat-free frozen whipped topping, thawed

DIRECTIONS:
1. Combine cream cheese, artificial sweetener, and yogurt in mixing bowl. Beat on medium speed until smooth.
2. In a separate bowl, toss raspberries, mandarin orange segments, banana, and whipped topping together.
3. Gently fold fruit mixture into the cream cheese mixture until nicely blended. Spoon into 4 bowls (for 1-cup servings). Cover with plastic wrap and freeze overnight (or all day). Thaw for about 15 minutes before eating.

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