The Perfect Mai Tai
"The perfect Spring or Summer drink. Always a crowd favorite! "
Original recipe yield: 1 gallon.

INGREDIENTS:
• 2 cups light rum
• 1 cup dark rum
• 1 cup 151 proof rum
• 1 cup orange Curacao (orange flavored liqueur)
• 1 cup almond flavored syrup
• 1 cup simple syrup
• 10 limes, juiced
• 1/2 gallon fresh orange juice

DIRECTIONS:
1. In a large jar or drink cooler (1 gallon sun tea jar works great), combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

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