Lemon Glaze
Original recipe yield: 4 servings

INGREDIENTS:
• 1 cup confectioners’ sugar
• 1 tablespoon butter or margarine, softened
• 2 tablespoons freshly squeezed lemon juice

DIRECTIONS:
1. In bowl, gradually blend a small amount of sugar into softened butter. Add lemon juice and remaining sugar; stir to blend well.

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