Caribbean Sautéed Shrimp

Shrimp

• 1 ½ pounds of medium or large shrimp
   (peeled and deveined)
• 2 tablespoons olive oil
• ¼ teaspoon cayenne pepper
• 1 minced garlic clove
• Caribbean Gusto (see below)

Heat oil and add cayenne pepper and garlic over medium heat. Add shrimp and cook until firm. Place on dish and top with Caribbean Gusto.
Makes 4 servings.

Caribbean Gusto

• 1 medium red grapefruit (peeled, sectioned and chopped)
• 1 large navel orange (peeled, sectioned and chopped)
• 1 medium mango
• 1 medium avocado
• 1 medium tomato (seeded and chopped)
• 1 serrano pepper (seeded and minced)
• 2 tablespoons chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoons sugar
• ¼ teaspoon salt
• juice of one lime

Combine fruit, avocado, tomato, pepper, onion, cilantro, seasonings and lime juice in a medium mixing bowl. If desired, drain juices before serving. Excellent when added to chicken, seafood dishes or prepared as a light snack with chips. Makes 4 servings.

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