Brazilian Lemonade
"This recipe for 'lemonade' actually uses limes. It is best served immediately."
Original recipe yield: 4 servings.

INGREDIENTS:
• 2 limes
• 1/2 cup sugar
• 3 tablespoons sweetened condensed milk
• 3 cups water
• ice

DIRECTIONS:
1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

back